Dairy Barn Farm

Meat Box Scheme - Pork Boxes

We have put together several options, which we hope will suit most customers. We will remain as flexible as possible in order to accommodate specific preferences. Either/or options are necessary because certain cuts are taken from the same parts of the animal and therefore cannot be had twice! For example, diced/minced pork is usually taken from the shoulder and therefore that shoulder is not also available as a joint. So look carefully at all possibilities before choosing your preferred option.

Some options are not available with a 'quarter pig' box.

Image: EBLEX

Whole pig (based on 50-60kg weight*) £225
Half pig (based on 25-30kg weight*) £125
Quarter pig (based on 12.5-15kg weight*) £65
(*weights and prices may vary according to breed)

A typical butchered half pig would consist of:
1 x Leg: butchered or jointed to your requirements, or leg steaks.
1 x Hand of pork (shoulder): jointed, diced, minced or made into sausages.
1 x Loin: joint and/or single chops.
1 x Belly: sliced or whole.
Offal (optional).

A quarter pig consists of half the above, ie half a leg, half a shoulder and so on.

Crackling scored to your requirements, eg criss-cross or straight.

For optional extras (also available separately) see the options page

Butchered to your requirements (and includes sausages) for collection direct from the farm or at selected Farmers' Markets

Half Pig

To order your pork meat box please print the order form on this web page, tick the appropriate boxes, and send it to Dairy Barn Farm at the address at the bottom of the form.

You can pay for your order in one of three ways:

By cheque made payable to "Dairy Barn Farm" at time of order.
By credit card over the telephone together with order or at time of collection (farm collection only).
Good olde cash!

Dairy Barn Farm

Pork Box Order Form

This is not an online order form! Please see the instructions above.

First choose a whole, half or quarter pig Pork Box:
checkbox Whole pig or Half pig or Quarter pig

Now choose the cuts you want in your Pork Box:

checkbox Whole Leg (half or whole pig only) or
Half leg (x2) (x1 for quarter pig) or
Half leg plus leg steaks (x2) (x1 for quarter pig)
Boned and rolled

checkbox Whole Hand (shoulder)
Boned and rolled
or
Diced pork or
Minced pork

checkbox Pork chops or
Rack of pork

checkbox Belly slices or
Belly joint or
Sausages (made from belly and shoulder)

checkbox Offal (a selection of liver and kidney)

checkbox Crackling - straight scoring or
Criss cross scoring

Name ____________________________________________________

Address _________________________________________________

_________________________________________________

Post Code _______________________________________________

Daytime telephone _______________________________________

Send completed order forms to: Dairy Barn Farm, North Houghton, Stockbridge, Hants SO20 6LF. Phone/Fax: 01264 811405