Dairy Barn Farm

Meat Box Scheme - Lamb Boxes

We have put together several options, which we hope will suit most customers. We will remain as flexible as possible in order to accommodate specific preferences. Either/or options are necessary because certain cuts are taken from the same parts of the animal and therefore cannot be had twice! For example, diced/minced lamb is usually taken from the shoulder and therefore that shoulder is not also available as a joint. So look carefully at all possibilities before choosing your preferred option.

Some options, such as a whole loin or saddle, or Barnsley Chops, are only available with orders for a whole lamb.

To order go to the order form

Image: EBLEX

Whole lamb (based on 18-20kg weight*) £95
Half lamb (based on 9-10kg weight*) £50
(*weights and prices may vary according to breed)

A typical butchered whole lamb would consist of:
2 x whole or half leg joints: bone in or boned.
2 x shoulder joints: bone in, rolled, or diced/minced.
1 x Loin: whole, as individual chops or as Barnsley (double) Chops.
1 x Best End: as a rack or as cutlets.
2 x Breast: rolled or minced.
Offal (optional).

For optional extras (also available separately) see the options page

Butchered to your requirements for collection direct from the farm or at selected Farmers' Markets

Whole lamb

To order your lamb or half-lamb please print the order form on this web page, tick the appropriate boxes, and send it Dairy Barn Farm at the address at the bottom of the form.

You can pay for your order in one of three ways:

By cheque made payable to "Dairy Barn Farm" at time of order.
By credit card over the telephone together with order or at time of collection (farm collection only).
Good olde cash!

Dairy Barn Farm

Lamb Box Order Form

This is not an online order form! Please see the instructions above.

First choose a whole lamb box or a half lamb box:
checkbox Whole lamb or
Half lamb

Now choose the cuts you want from your lamb or half lamb:

checkbox Whole Shoulder or
Half shoulder (x2)
Boned and rolled

checkbox Lamb Cutlets or
Rack of Lamb

checkbox Loin Roast or
Loin Chops or
Barnsley Chops (Whole lamb only)

checkbox Whole Leg of Lamb or
Half leg (x2)
Boned and rolled

checkbox Rolled Breast(s) or
Sausages from Breast

checkbox Offal (a selection of liver and kidney)

checkbox Bones for stock

Name ____________________________________________________

Address _________________________________________________

_________________________________________________

Post Code _______________________________________________

Daytime telephone _______________________________________

Send completed order forms to: Dairy Barn Farm, North Houghton, Stockbridge, Hants SO20 6LF. Phone/Fax: 01264 811405